HONDURAS PACAVITA ORGANIC

$9.95$18.00

Coffee is hand-picked in Cubulco, and only the ripest cherries are harvested. Once the cherries are gathered red, they are transported to small mills, where they are depulped, naturally fermented and fully washed. Coffee is then sun-dried before packing.

We are partnering with the Manna Project to source our coffee from and support ministers overseas. A portion of the proceeds from every order goes directly to support the spread of the Gospel overseas.

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Description

  • FLAVOR: Apple butter, chocolate, orange zest
  • BODY: Juicy
  • ACIDITY: Balanced
  • PROCESS: Washed
The Pacavita region has ideal climatic conditions for growing coffee. Plants here grow in rich clay soils, enjoy just enough shade from beautiful Inga trees and are surrounded by a diverse environment of biological reserves and mountain ranges. Most farms here were established more than 30 years ago and are between 2 and 3 hectares. Producers generally wet mill their own coffees and dry them completely on patios, preserving the quality of their beans themselves. (The displayed score represents the most recent re-cupping of this coffee in October 2017.)
We are partnering with the Manna Project to source our coffee from and support ministers overseas. A portion of the proceeds from every order goes directly to support the spread of the Gospel overseas.

Additional information

Weight 14 oz
Dimensions 9 x 6 x 3 in
Grind

Whole Bean, Pre-Ground

Roast Level

Green/Unroasted, Roaster's Choice, Light, Medium, Dark

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