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ETHIOPIA LIMU

$9.95$18.00

Coffee is hand-picked in Cubulco, and only the ripest cherries are harvested. Once the cherries are gathered red, they are transported to small mills, where they are depulped, naturally fermented and fully washed. Coffee is then sun-dried before packing.

We are partnering with the Manna Project to source our coffee from and support ministers overseas. A portion of the proceeds from every order goes directly to support the spread of the Gospel overseas.

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Description

  • FLAVOR: Lemongrass, floral, white grape
  • BODY: Juicy
  • ACIDITY: Bright
  • PROCESS: Washed
Djimmah is a coffee-producing region in the highlands west of Sidamo. Washed coffees from the area are traditionally called Limu, and unwashed coffees are called Djimmah. Coffees from the area are known for their herbal flavors and delicate, green tea aromas. By global standards, farms in Limu are small. But by Ethiopian standards, they are quite large. Each farmer typically owns up to 2 hectares, which is nearly double the size of farms in other regions of Ethiopia. Farmers take advantage of the extra space and intercrop their coffees with vegetables that they sell at local markets.
We are partnering with the Manna Project to source our coffee from and support ministers overseas. A portion of the proceeds from every order goes directly to support the spread of the Gospel overseas.

Additional information

Weight 14 oz
Dimensions 9 × 6 × 3 in
Grind

Whole Bean, Pre-Ground

Roast Level

Green/Unroasted, Roaster's Choice, Light, Medium, Dark

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